SMALL HAKE CHEEKS IN OLIVE OIL

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  SMALL HAKE CHEEKS IN OLIVE OIL

  European Hake Cheeks confit in Olive Oil. It is the most exquisite part of the hake. They are made manually from small fresh hake, therefore the size of these cocochas is lower and each can contains a bigger number of pieces.

   

  Canned hake prepared in an artisanal way. Fished in the Bay of Biscay.

   

  Do not heat in the microwaves

  Gluten Free

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