Wild fresh Mackerel cooked vacuum low temperature in its own juice and canned in two ways, with olive oil or pickle marinade with vegetables and spices.
Mackerel passes through the Cantabric sea at the end of winter. This is a tasty oily fish, full of roe and healthy fat. They´re line caught one by one in small boats early in the morning and sold few hours later in the fish market close to the port. Alalunga handles them like a treasure.
A green tone and stripes are typical characteristics of this fish. Their tight and moist meat is sometimes underrated. Mackerel never disappoints and deserves to be valued.
We present you with boneless and skinless tender loins prepared in two ways. With olive oil or homemade pickle marinade with vegetables and spices. Taking care of every detail.
Fishhook mackerel cooked at low temperature in its own juice with olive oil.
Seasonal mackerel in a traditional pickle with vegetables and spices.