During our constant search for new products we have found the great Atlantic seabass from Aquanaria..
Aquanaria is a company with roots in our region that has achieved that its magnificent seabass farmed in the Canary coast are present in great restaurants all over the world.
And so we could not think of a better way than launching our new range of products with them: ALALUNGA Culture. Our careful and delicate products, but in this case made from fish from sustainable aquaculture.
In this way we benefit from the advantages of this type of fish: large size, absence of parasites, availability throughout the year, sustainability…
Atlantic Seabass by Aquanaria. Loins cooked in its own juice and served in olive oil.
Aquanaria Atlantic Seabass served with Italian classic pesto sauce.
Ventresca of SEABASS
This magnific seabass has a juicy bellly. We can it with olive oil.
Aquanaria Atlantic seabass with garlic and a light spicy touch.
Meet our new line of canned products made from aquaculture fish.
Pack of seabass composed of theirs 4 variants.