MUSSELS

A new alliance with suppliers of the best seafood products in Spain.

Mariscos Alumar has its own bateas in the Galician estuaries and has chosen Alalunga for its range of canned products.

Fried mussels in emulsioN

Aafter cleaning them manually, they are fried in a pan with oil and garlic. The frying liquid is emulsified with virgin olive oil and is the sauce that accompanies this variety in which all the flavor of the mussel prevails.

Buy

Fried mussels in pickled saucE

Fried mussels in pickled sauce: homemade pickled mussels with oil, vinegar, garlic, paprika and bay leaves”.

Buy