40 € (4 uds.) tax incl.
tax incl.
cachon
New product
Cuttlefish in its own ink. Cuttlefish is known as Cachón in the Bay of Santander area; and as a tribute to one of the typical dishes of Cantabrian cuisine, we have rescued our family recipe to put it into a can. These cuttlefish from the Cantabrian Sea are captured by inshore fissery vessels by using sustainable fishing gears. In Artesanos Alalunga we handly make our creations from this fresh fish
Do not heat in the microwaves
Gluten Free
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Cuttlefish in its own ink. Cuttlefish is known as Cachón in the Bay of Santander area; and as a tribute to one of the typical dishes of Cantabrian cuisine, we have rescued our family recipe to put it into a can. These cuttlefish from the Cantabrian Sea are captured by inshore fissery vessels by using sustainable fishing gears. In Artesanos Alalunga we handly make our creations from this fresh fish
Do not heat in the microwaves
Gluten Free
Peso neto | 138g |
Peso escurrido | 88g |
Ingredientes | Cuttlefish and its own ink (Sepia officinalis), Tomato, Carrot, Onion, Green Pepper, Garlic, White Wine, Arbequina extra virgin olive oil and Mineral Salt from Añana spring |
Valor energético | 583 kJ/ 139 kcal |
Grasas | 7,1g |
Grasas saturadas | 0,9g |
Hidratos de carbono | 1,3g |
Azúcares | 1,1g |
Proteínas | 14,8g |
Sal | 0,4g |
Alérgenos | Contains mollusk |