CUTTLEFISH IN ITS OWN INK

7,40 € tax incl.

tax incl.

cachon

New product

Cuttlefish in its own ink. Cuttlefish is known as Cachón in ​​the Bay of Santander area; and as a tribute to one of the typical dishes of Cantabrian cuisine, we have rescued our family recipe to put it into a can. These cuttlefish from the Cantabrian Sea are captured by inshore fissery vessels by using sustainable fishing gears. In Artesanos Alalunga we handly make our creations from this fresh fish

Do not heat in the microwaves

Gluten Free

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Cuttlefish in its own ink. Cuttlefish is known as Cachón in ​​the Bay of Santander area; and as a tribute to one of the typical dishes of Cantabrian cuisine, we have rescued our family recipe to put it into a can. These cuttlefish from the Cantabrian Sea are captured by inshore fissery vessels by using sustainable fishing gears. In Artesanos Alalunga we handly make our creations from this fresh fish

Do not heat in the microwaves

Gluten Free

Peso neto 138g
Peso escurrido 88g
Ingredientes Cuttlefish and its own ink (Sepia officinalis), Tomato, Carrot, Onion, Green Pepper, Garlic, White Wine, Arbequina extra virgin olive oil and Mineral Salt from Añana spring
Valor energético 583 kJ/ 139 kcal
Grasas 7,1g
Grasas saturadas 0,9g
Hidratos de carbono 1,3g
Azúcares 1,1g
Proteínas 14,8g
Sal 0,4g
Alérgenos Contains mollusk