EUROPEAN HAKE LOINS WITH OLIVE OIL

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  EUROPEAN HAKE LOINS WITH OLIVE OIL

  European hake loins in olive oil cooked in its own juice. Line caught hake purchased directly from local fish markets of the Bay of Biscay like Celeiro in Lugo or Pasajes in Guipúzcoa. In Artesanos Alalunga we handly make our creations just from fresh fish

   

  Do not heat in the microwaves

  Gluten Free

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